Laura L. Cotton Personal Chef Service
Contact: 440 423 0427

What's for Dinner?

Healthful, Affordable, Delicious Meals - prepared in your home

Continuing Education is important in any field.  Here are a few of the institutions, programs and classes I enjoyed:

The French Culinary Institute

le Cordon Bleu - Ottawa, Canada

l'academie de cuisine - Gaithersburg, MD

Loretta Paganini School of Cooking

New Orleans Cooking Experience

Smythsonian Associates Workshops

Alton Brown, Sarah Lee Chase, Shirley Corriher, David Rosengarten

Robin Webb's Pinch of Thyme Cooking School

Les Dames d'Escoffier

The Art of Pairing Wine with Food